Join Food Explorers for a week of cooking and learning about food from all Around the World! Each day you’ll learn about a different country and the different foods that they eat. Then, you’ll make two of those recipes! Get ready to try some new recipes and have fun. You’ll be making things like Greek Charcuterie boards, Spring Rolls, 7 Layer Dip and Bruschetta. All recipes are nut free and each child will make their own individual portion. One week camp cost $155 and will take place at Pease Rd Pavilion from 2:00-5:00pm from August 2nd- August 6th.