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  1. Connecticut Food and Wine with Robin Glowa

    May 9, 2017, 7:00 PM - 8:30 PM @ Woodbridge Town Library

    Join our favorite chef for a selection of recipes featured in the books "A History of Connecticut Food" and "A History of Connecticut Wine," both by Eric D. Lehman and Amy Nawrocki. (The authors will be visiting the library the next evening, Wednesday, May 10, at 7 PM.) Samples and recipes will be provided.

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